Weight Loss
epub |eng | 2010-03-24 | Author:Lifetime Television
1. PREHEAT THE OVEN to 450°F. Line a large rimmed baking sheet with aluminum foil. 2. COMBINE THE BREAD CRUMBS, onion powder, garlic powder, cinnamon, ¼ teaspoon salt, ¼ teaspoon ...
( Category:
Low Fat
March 25,2014 )
epub, mobi, azw3 |eng | 2010-10-15 | Author:Mark Bittman [Bittman, Mark]
1 tablespoon sugar 2 tablespoons soy sauce 3 tablespoons vegetable oil 8 ounces beef flank or skirt steak, very thinly sliced 2 cups cooked short- or long-grain brown rice 1. ...
( Category:
Seasonal
March 25,2014 )
epub, pdf |eng | 2010-03-24 | Author:Chef Susan Irby
CALORIES 287 FAT 24G CARBOHYDRATES 11G PROTEIN 67G Herb-Crusted Pork Tenderloin with Dijon Mustard SPICY PROTEIN SERVES 4 2 pounds pork tenderloin, fat trimmed 1 tablespoon Dijon mustard 1 package ...
( Category:
Low Fat
March 25,2014 )
epub |eng | | Author:Devin Alexander & Devin Alexander & Devin Alexander [Alexander, Devin]
5 ounces medium or large shrimp, peel on* 1 teaspoon natural whipped butter spread (I used Earth Balance Whipped Organic Buttery Spread) 1 tablespoon freshly squeezed lemon juice Pour 1″ ...
( Category:
Low Fat
March 25,2014 )
epub, pdf |eng | 2013-06-03 | Author:Marla Heller [HELLER, MARLA/RODGERS, RICK]
( Category:
Weight Loss
March 25,2014 )
epub, mobi |eng | 2011-03-24 | Author:Jonny Bowden
Desserts In this section we did damage control on the usual dessert fare, creating scrumptious recipes but adding as little sweetener as possible and using only the best ingredients. You ...
( Category:
Low Fat
March 25,2014 )
epub, mobi |eng | 2010-11-23 | Author:Mark Sisson & Jennifer Meier [Sisson, Mark & Jennifer Meier]
SERVINGS: 2–3 pound fish yields 2–3 servings 4–5 pound fish yields 3–6 servings INSTRUCTIONS: Preheat oven to 450°F. Line a baking pan with foil and let foil hang over the ...
( Category:
Low Carbohydrate
March 25,2014 )
epub, mobi, pdf |eng | 2011-03-15 | Author:Silverstone, Alicia [Silverstone, Alicia]
* * * Vegetarian Athletes If you’re really into working out and think that being vegan or vegetarian will compromise your strength, endurance, or athletic performance, use one of these ...
( Category:
Vegetarian
March 25,2014 )
epub |eng | 2011-12-31 | Author:Colette Heimowitz [Heimowitz, Colette]
Green Chile Pork Stew Green Chile Pork Stew Phases 1, 2, 3, 4 WEEKDAY PER SERVING: Net Carbs: 4 grams Makes: 8 (1-cup) servings Total Carbs: 5 grams Active Time: ...
( Category:
Low Carb
March 25,2014 )
mobi, epub |eng | 2011-12-14 | Author:Weight Watchers
1 teaspoon grated lemon zest 2 tablespoons chopped fresh flat-leaf parsley 1 Preheat oven to 400°F. Spray large roasting pan with nonstick spray. 2 Combine cumin, paprika, ginger, salt, pepper, ...
( Category:
Casseroles
March 25,2014 )
epub |eng | 2013-11-26 | Author:Shasta Press [Press, Shasta]
Heart-Healthful Cobb Salad SERVES 4 SODIUM // 390 MG QUICK Traditional Cobb salad is loaded with sodium—from bacon, blue cheese, and salty dressing. Here we’ve reduced the sodium level significantly, ...
( Category:
Low Fat
March 25,2014 )
epub |eng | 2014-01-16 | Author:Mazur, Victoria [Mazur, Victoria]
Flounder in Lemon Sauce, Lemon Potatoes, Brussels Sprouts Total calories per serving: 387 Flounder is a firm fish that holds up to this lemon and margarine sauce. I like to ...
( Category:
Weight Loss
March 25,2014 )
epub |eng, eng | 2011-12-28 | Author:Better Homes & Gardens
1 Thaw shrimp, if frozen. Peel and devein shrimp; remove tails. Rinse shrimp; pat dry with paper towels. Set aside. 2 Preheat oven to 400°F. For tomato sauce, in a ...
( Category:
Low Fat
March 25,2014 )
epub |eng | 2013-11-06 | Author:Lindsay S. Nixon [Nixon, Lindsay S.]
UNDER 200 CALORIES ✓SOY-FREE ✓GLUTEN-FREE ✓QUICK ✓BUDGET ✓PANTRY ✓SINGLE SERVING cream sauce PER SERVING (11/4 CUPS) Calories 189 Fat 2.1g Carbs 30.5g Fiber 11.5g Sugars 2.8g Protein 14g WW Points ...
( Category:
Low Fat
March 25,2014 )
epub, mobi, pdf |eng | 2013-01-16 | Author:William Davis [Davis, William]
PREP TIME: 20 MINUTES | TOTAL TIME: 30 MINUTES Makes 8 servings Use the wheat-free Pizza Crust from page 233 and you convert a food awful for health into a ...
( Category:
Gluten Free
March 25,2014 )
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